ABOUT US
We are soya chunks manufacturer in India. We are mainly engaged in the production of soya chunks and other soy-products. Soya chunks, branded as “Nutriking”, is a part of the soya protein food industry, which is made from soy beans naturally fermented and processed by a patented technique with a low salt content. We offer customers with products that are high in protein, low in fat, and cholesterol free. Our products include soya chunks, Soya Badi & Soya Granules. Our company has a sound reputation in the industry and also has a long-term partnership with many major food companies in India. Soya chunks are made from soybeans referred to as “soya chunks”.
About Nutrinking!
We Deliver Nutrition To Our Nation
Nutriking is One Of The Leading Soya Chunks Manufacturers In India. Our Products Can Be Found In Major Cities Of India
Chemical Free
Healthy Fats
Eco-Besties
Sugar Free
We Are Committed To Provide Diverse Types Of Products To Our Customers As Per Their Needs And Demands.
Why Choose Us
Our Products Are Quality Approved As They Are Formulated According To The Global Standards.
- No Compromise On Quality
- High-Tech Infrastructure
- Skilled Team Of Professionals
- Ethical Business Policies
- Timely Delivery
- Transparent Business Dealings
India's Most Favorite Soya Chunk
Soya chunks are rich in protein. They contain more protein than the amount of protein in chicken and eggs. 100 grams of soya chunk have around 50 grams of protein.
Soya Chunks
- Improves Digestive System
- Maintains Blood Sugar Level
- Reduces Risk Of Inflammatory Diseases
- Helps With Weight Loss
- Improves Heart Health
FAQ
Frequently Asked Questions
Curious About Soya Chunks?? Here Are The Answers.
Soya chunks are protein-rich vegetarian food made from soybeans. They are often used as a meat substitute in dishes such as curries, stews, and stir-fries.
Soya chunks are an excellent source of protein, fiber, and essential nutrients such as iron, calcium, and vitamins. They are also low in fat and calories, making them a healthy food choice for people looking to maintain a balanced diet.
Soya chunks are typically rehydrated in hot water before cooking. They can then be used in a variety of dishes such as curries, stews, stir-fries, and more. They can also be seasoned with spices, sauces, and marinades to add flavor.
It is not recommended to eat Soya Chunks raw as they may contain harmful substances. It is always best to cook them thoroughly before consuming.
Yes, Soya Chunks are gluten-free, making them a suitable food choice for people with celiac disease or gluten intolerance.
Yes, Soya Chunks are often used as a meat substitute in vegetarian and vegan dishes. They are versatile and can be used in a variety of recipes, providing a rich source of protein and other essential nutrients.
Some people may be allergic to soybeans, and consuming Soya Chunks may cause an allergic reaction. It is always best to speak with a doctor before incorporating Soya Chunks into your diet, especially if you have a known allergy.
India’s Top Soya Chunks Manufacturer.
